Doughnut Muffins

Ingredients

• 2 tsps baking powder
• 1 cup almond meal
• 2 tbsps butter
• 1 stick butter
• 1 cup eggs
• 1 cup whole flax meal
• 2 tsps cinnamon
• 1/4 tsp salt
• 1 1/4 tsps nutmeg
• 1 tsp cinnamon
• 3/4 cup water
• 12 servings 1 packet Splenda
• 25 servings 1 packet sweetener

Directions

1. Pre-heat oven to 350 °F (175 °C); and butter the muffin pans.
2. Mix dry ingredients well (exclude those used for topping). Topping is the 12 packets of Splenda, melted butter, and the cinnamon.
3. Add beaten eggs, melted butter, water, and sweetener to the dry mixture. Mix well.
4. Fill muffin cups a bit more than half way with the mixture.
5. Bake for about 20 minutes, until tops are golden brown. Allow muffins to cool in pan for a few minutes, then remove.
6. Mix the cinnamon and powdered sweetener for the topping in a clean bowl.
7. When the muffins are cool enough to handle, dip the tops in the melted butter you allocated for the topping, followed by the sweetener/cinnamon mixture.