Meal Types:
Desserts
Snacks
Rating:
fatsecret members overall average rating
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Your child will not even think about chocolate chips after biting into these tasty yet nutritious cookies.
Ingredients
Directions
- In bowl, beat together butter and brown and granulated sugars until light; beat in egg and vanilla.
- In separate bowl, whisk together flour, oats, flaxseeds and baking soda; stir into butter mixture until soft dough forms.
- Drop by level tablespoonfuls (15 ml), 2" (5 cm) apart, on ungreased rimless baking sheets.
- Bake in top and bottom thirds of 350 °F (175 °C) oven, rotating and switching pans halfway through, until golden, 12 minutes. Let cool on pan on rack for 2 minutes.
- Transfer cookies to rack; let cool. (Make-ahead: Layer between waxed paper and freeze in airtight container for up to 1 month.)
- Note: based on recipe from The Canadian Living Test Kitchen.
120 members have added this recipe to their cookbook.
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 Reviews
Recipe as written is not good for Gastric Bypass people. Although you can exchange the granulated sugar with splenda, use the slpenda brown sugar mix, and that would make it quite a bit better.
13 Sep 09 by member: imconcon
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This recipe defeats the purpose of wanting to add flax to your diet. You have to crush or grind flax seeds, otherwise they will not be absorbed into your body-they will just pass through, which defeats the purpose of eating them.
17 Sep 09 by member: careybear
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 35
Calories 77
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| % Daily Values* |
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Total Fat
3.84g
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6% |
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Saturated Fat
1.64g
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8% |
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Polyunsaturated Fat
0.999g
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Monounsaturated Fat
0.922g
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Cholesterol
11mg
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4% |
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Sodium
36mg
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2% |
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Potassium
51mg
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Total Carbohydrate
9.49g
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3% |
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Dietary Fiber
1.2g
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5% |
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Sugars
4.37g
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Protein
1.51g
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| Vitamin A
2% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (48%)
Fat (44%)
Protein (8%)
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* Based on a RDI of 2000 calories
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