Quinoa Granola

Ingredients

• 3 1/2 tsps dark brown sugar
• 3 1/2 tbsps coconut oil
• 1 cup dry 100% whole grain oatmeal
• 1/2 cup fully cooked quinoa
• 2 fl oz guava nectar
• 2 cups roasted almonds
• 1 dash salt

Directions

1. Mix oats, quinoa, brown sugar, salt and roughly chopped almonds in a large bowl.
2. In a small saucepan on low heat, stir coconut oil and guava nectar until well combined.
3. Pour the heated syrup into the quinoa bowl and stir to coat well.
4. Transfer to a baking sheet and cook in the oven at 340°F for 20 minutes. Remove, stir, then return to cook for 5-10 more minutes.
5. Let cool completely. Store in an airtight container.