| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 133 g
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| Amount Per Serving |
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Calories from Fat 1192
Calories 1873
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| % Daily Values* |
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Total Fat
132.44g
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204% |
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Saturated Fat
46.643g
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233% |
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Polyunsaturated Fat
13.433g
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Monounsaturated Fat
58.839g
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Cholesterol
580mg
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193% |
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Sodium
442mg
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18% |
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Potassium
2625mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
158.03g
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| Vitamin A
1% |
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Vitamin C
7% |
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| Calcium
13% |
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Iron
41% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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94%
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of RDI*
(1873 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (58%)
Protein (42%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
363
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Fat
22.85g
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Carbs
0g
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Protein
36.67g
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| There are 363 calories in 133 grams of Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs, Cooked). |
| Calorie breakdown: 58% fat, 0% carbs, 42% protein. |
Other common serving sizes:
Related types of Ribs:
Related types of Pork:
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on 12 September 2010