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Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
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Nutrition Facts
Amount Per Serving
Calories
61
% Daily Values*
Total Fat
4.24g
5%
Saturated Fat
1.497g
7%
Trans Fat
-
Polyunsaturated Fat
0.439g
Monounsaturated Fat
1.88g
Cholesterol
19mg
6%
Sodium
16mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
5.37g
Vitamin D
-
Calcium
5mg
0%
Iron
0.24mg
1%
Potassium
95mg
2%
Vitamin A
1mcg
0%
Vitamin C
0.1mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (64%)
Protein (36%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
61
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Fat
4.24g
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Carbs
0g
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Protein
5.37g
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| There are 61 calories in 1 ounce of Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs). |
| Calorie breakdown: 64% fat, 0% carbs, 36% protein. |
Common Serving Sizes:
Related Types of Ribs:
Related Types of Pork:
See Also:
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Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
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Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs, Cooked)
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Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only, Cooked)
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Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Cooked)
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Pork Trimmed Retail Cuts (Loin and Shoulder Blade)
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