Food database and calorie counter Source: USDA

Poached Egg

Nutrition Facts
Serving Size 1 large
 
Amount Per Serving
Calories from Fat 45
Calories 74
 
% Daily Values*
Total Fat 4.95g 8%
  Saturated Fat 1.544g 8%
  Polyunsaturated Fat 0.68g  
  Monounsaturated Fat 1.898g  
Cholesterol 211mg 70%
Sodium 147mg 6%
Potassium 66mg  
Total Carbohydrate 0.38g 0%
  Dietary Fiber 0g 0%
  Sugars 0.38g  
Protein 6.26g  
 
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Contains these Food Groups:
    Eggs and Egg Substitutes

Nutrition summary:

There are 74 calories in 1 large Poached Egg.
Calorie break-down: 61% fat, 2% carbs, 37% protein.
Calculated Weight Watchers® points: 2 points.
Estimated Net Carbs (non-fiber carbs): 0.38g.

Common serving sizes:

Serving Size Calories
1 oz 42
1 large 74
100 g 147

Related types of Eggs:

Egg (Whole)
Hard-Boiled Egg
Egg White
Egg Yolk
Scrambled Egg (Whole, Cooked)
Fried Egg without Fat
  view more eggs nutritional info

See also:

You searched for "Poached Egg". Did you mean:
Benedict Egg
Cooked Egg
Eggnog
Egg Yolk (Frozen)
Egg Yolk (Sugared, Frozen)
  view more results

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Recently eaten by:

sfherring
on 01 December 2008
encouraged
on 28 November 2008
Sanjana
on 24 November 2008
sam262
on 22 November 2008

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