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Nutrition Facts
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Serving Size 1 large
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| Amount Per Serving |
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Calories from Fat 45
Calories 74
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| % Daily Values* |
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Total Fat
4.95g
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8% |
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Saturated Fat
1.544g
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8% |
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Polyunsaturated Fat
0.68g
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Monounsaturated Fat
1.898g
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Cholesterol
211mg
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70% |
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Sodium
147mg
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6% |
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Potassium
66mg
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Total Carbohydrate
0.38g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0.38g
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Protein
6.26g
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| Vitamin A
5% |
| Vitamin C
0% |
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| Calcium
3% |
| Iron
5% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Contains these Food Groups:
Eggs and Egg Substitutes
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Nutrition summary:
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There are 74 calories in 1 large Poached Egg. |
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Calorie break-down: 61% fat, 2% carbs, 37% protein. |
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Calculated Weight Watchers® points: 2 points. |
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Estimated Net Carbs (non-fiber carbs): 0.38g. |
Common serving sizes:
Related types of Eggs:
See also:
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