Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
219
% Daily Values*
Total Fat
9.12g
12%
Saturated Fat
2.46g
12%
Trans Fat
-
Polyunsaturated Fat
2.15g
Monounsaturated Fat
3.35g
Cholesterol
94mg
31%
Sodium
91mg
4%
Total Carbohydrate
1.69g
1%
Dietary Fiber
0.1g
0%
Sugars
0g
Protein
30.57g
Vitamin D
-
Calcium
17mg
1%
Iron
1.35mg
8%
Potassium
257mg
5%
Vitamin A
18mcg
2%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
11%
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of RDI*
(219 calories)
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Calorie Breakdown:
Carbohydrate (3%)
Fat (39%)
Protein (58%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
219
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Fat
9.12g
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Carbs
1.69g
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Protein
30.57g
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There are 219 calories in 100 grams of Chicken Meat (Broilers or Fryers, Fried, Cooked). |
Calorie breakdown: 39% fat, 3% carbs, 58% protein. |
Other Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken:
See Also:
Chicken Back Meat (Broilers or Fryers, Fried, Cooked)
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Chicken Drumstick Meat (Broilers or Fryers, Fried, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
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Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
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