Food database and calorie counter |
|
Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
|
Nutrition Facts
Serving Size |
1 neck, bone and skin removed |
Amount Per Serving
Calories
50
% Daily Values*
Total Fat
2.61g
3%
Saturated Fat
0.66g
3%
Trans Fat
-
Polyunsaturated Fat
0.669g
Monounsaturated Fat
1.005g
Cholesterol
23mg
8%
Sodium
22mg
1%
Total Carbohydrate
0.39g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
5.91g
Vitamin D
-
Calcium
9mg
1%
Iron
0.66mg
4%
Potassium
47mg
1%
Vitamin A
11mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (3%)
Fat (48%)
Protein (49%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
Calories
50
|
|
Fat
2.61g
|
|
Carbs
0.39g
|
|
Protein
5.91g
|
There are 50 calories in 1 neck, bone and skin removed of Chicken Neck Meat (Broilers or Fryers, Fried, Cooked). |
Calorie breakdown: 48% fat, 3% carbs, 49% protein. |
Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken:
See Also:
|
|
Food Search
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.