| Food database and calorie counter |
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
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Nutrition Facts
Amount Per Serving
Calories
2228
% Daily Values*
Total Fat
155.12g
199%
Saturated Fat
44.35g
222%
Trans Fat
-
Polyunsaturated Fat
33.367g
Monounsaturated Fat
63.597g
Cholesterol
941mg
314%
Sodium
732mg
32%
Total Carbohydrate
1.36g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
191.73g
Vitamin D
-
Calcium
115mg
9%
Iron
13.7mg
76%
Potassium
1977mg
42%
Vitamin A
2427mcg
270%
Vitamin C
27.2mg
30%
Last updated: 04 Feb 08 05:07 AM
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111%
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of RDI*
(2228 calories)
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Calorie Breakdown:
Carbohydrate (1%)
Fat (64%)
Protein (35%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
2228
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Fat
155.12g
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Carbs
1.36g
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Protein
191.73g
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| There are 2228 calories in 1 chicken of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers). |
| Calorie breakdown: 64% fat, 0% carbs, 35% protein. |
Common Serving Sizes:
Related Types of Chicken:
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