| Food database and calorie counter |
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Chicken Meat (Broilers or Fryers, Fried, Cooked)
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Nutrition Facts
| Serving Size |
1 cup of chopped or diced |
Amount Per Serving
Calories
307
% Daily Values*
Total Fat
12.77g
16%
Saturated Fat
3.444g
17%
Trans Fat
-
Polyunsaturated Fat
3.01g
Monounsaturated Fat
4.69g
Cholesterol
132mg
44%
Sodium
127mg
6%
Total Carbohydrate
2.37g
1%
Dietary Fiber
0.1g
1%
Sugars
0g
Protein
42.8g
Vitamin D
-
Calcium
24mg
2%
Iron
1.89mg
11%
Potassium
360mg
8%
Vitamin A
25mcg
3%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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15%
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of RDI*
(307 calories)
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Calorie Breakdown:
Carbohydrate (3%)
Fat (39%)
Protein (58%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
307
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Fat
12.77g
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Carbs
2.37g
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Protein
42.8g
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| There are 307 calories in 1 cup of chopped or diced Chicken Meat (Broilers or Fryers, Fried, Cooked). |
| Calorie breakdown: 39% fat, 3% carbs, 58% protein. |
Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken:
See Also:
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Chicken Back Meat (Broilers or Fryers, Fried, Cooked)
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Chicken Drumstick Meat (Broilers or Fryers, Fried, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
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Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
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