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Food database and calorie counter Source: Generic

12 oz boneless (yield after cooking)

Pork

Nutrition Facts
Serving Size 12 oz of boneless (yield after cooking)
 
Amount Per Serving
Calories from Fat 368
Calories 650
 
% Daily Values*
Total Fat 40.9g 63%
  Saturated Fat 14.804g 74%
  Polyunsaturated Fat 3.451g  
  Monounsaturated Fat 18.183g  
Cholesterol 216mg 72%
Sodium 922mg 38%
Potassium 842mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 65.62g  
 
Vitamin A 0% Vitamin C 1%
Calcium 6% Iron 15%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
32%
of RDI*
(650 calories)
32% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (58%)
 
Protein (42%)
Fat, 40.9g (58%) Protein, 65.62g (42%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
650
Fat
40.9g
Carbs
0g
Protein
65.62g
There are 650 calories in 12 ounces of boneless Pork.
Calorie breakdown: 58% fat, 0% carbs, 42% protein.

Other common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 41
1 cubic inch boneless cooked 46
1 oz boneless (yield after cooking) 54
1 oz, with bone cooked (yield after bone removed) 60
1 oz boneless, cooked 77
100 g 271
1 cup cooked, diced 363

Related types of Pork:

Ground Pork
Pork Chop
Pork Roast
Pork Spareribs
Pork Loin (Tenderloin)
  view more pork nutritional info

See also:

Pork and Vegetables in Tomato-Based Sauce (Mixture)
Pork and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Salt Pork
Ham or Pork with Tomato-Based Sauce (Mixture)
Ham or Pork and Potatoes with Gravy (Mixture)
  view more results

Contains these Ingredients:

238 g Pork trimmed retail cuts (leg, loin, shoulder and spareribs, cooked)
2 g Salt
 
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Recently eaten by:

Angela13
on 18 June 2013
RIBBET1178
on 17 June 2013
digzii
on 18 June 2013
Formy3Kids
on 18 June 2013

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