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1 medium butterfish (yield after cooking, bone removed)

Cooked Pompano

Nutrition Facts
Serving Size 1 medium butterfish (yield after cooking, bone removed)
Amount Per Serving
Calories
207
 
% Daily Values*
Total Fat
13.76g
18%
Saturated Fat
4.398g
22%
Trans Fat
-
Polyunsaturated Fat
2.315g
Monounsaturated Fat
4.52g
Cholesterol
52mg
17%
Sodium
501mg
22%
Total Carbohydrate
0.55g
0%
Dietary Fiber
0g
0%
Sugars
0.12g
Protein
19.4g
Vitamin D
-
Calcium
24mg
2%
Iron
0.64mg
4%
Potassium
407mg
9%
Vitamin A
69mcg
8%
Vitamin C
2.5mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: akule; blackfish; bluefish; butterfish; dolphinfish; jack; mahimahi; paplo; parrot fish; sable fish; scad; tilefish; ulva; yellowtail
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(207 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (61%)
 
Protein (38%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
207
Fat
13.76g
Carbs
0.55g
Protein
19.4g
There are 207 calories in 1 medium butterfish of Cooked Pompano.
Calorie breakdown: 61% fat, 1% carbs, 38% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 38
1 oz, with bone (yield after bone removed) 48
1 oz boneless (yield after cooking) 58
1 oz boneless 72
1 small butterfish (yield after cooking, bone removed) 104
1 medium butterfish (yield after cooking, bone removed) 207
100 g 253
1 large butterfish (yield after cooking, bone removed) 412

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Related Types of Fish:

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  view more fish nutritional info

See Also:

Pompano
Fried Floured or Breaded Pompano
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Florida Pompano (Fish) (Cooked, Dry Heat)
Baked or Broiled Pompano
  view more results
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