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Nutrition Facts
Serving Size 2 1/2 cups
Amount Per Serving
Calories
549
 
% Daily Values*
Total Fat
1.81g
2%
Saturated Fat
0.252g
1%
Trans Fat
-
Polyunsaturated Fat
0.831g
Monounsaturated Fat
0.304g
Cholesterol
0mg
0%
Sodium
1113mg
48%
Total Carbohydrate
95.55g
35%
Dietary Fiber
37.7g
135%
Sugars
8.55g
Protein
42.83g
Vitamin D
-
Calcium
91mg
7%
Iron
15.81mg
88%
Potassium
1752mg
37%
Vitamin A
0mcg
0%
Vitamin C
7.2mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
27%
of RDI*
(549 calories)
27% of RDI
Calorie Breakdown:
 
Carbohydrate (67%)
 
Fat (3%)
 
Protein (30%)
* Based on a RDI of 2000 calories

Photos

Cooked Lentils (Fat Not Added in Cooking)
 

Nutrition summary:

Calories
549
Fat
1.81g
Carbs
95.55g
Protein
42.83g
There are 549 calories in 2 1/2 cups of Cooked Lentils (Fat Not Added in Cooking).
Calorie breakdown: 3% fat, 67% carbs, 30% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz dry, yield after cooking 89
100 g 115
1 cup 220

Related Types of Lentils:

Arrowhead Mills Organic Red Lentils
Trader Joe's Steamed Lentils
Lentils
Pink Lentils
Cooked Lentils
Lentils (Sprouted)
  view more lentils nutritional info

See Also:

Cooked Lentils (Fat Added in Cooking)
Cooked Chard (Fat Not Added in Cooking)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Milk (Nonfat with Added Vitamin A and Protein)
Cooked Soybeans (Fat Not Added in Cooking)
  view more results
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