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Food database and calorie counter Source: USDA

Lentils

Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 18
Calories 678
 
% Daily Values*
Total Fat 2.04g 3%
  Saturated Fat 0.3g 2%
  Polyunsaturated Fat 0.991g  
  Monounsaturated Fat 0.363g  
Cholesterol 0mg 0%
Sodium 12mg 0%
Potassium 1834mg  
Total Carbohydrate 115.35g 38%
  Dietary Fiber 58.6g 234%
  Sugars 3.9g  
Protein 49.54g  
 
Vitamin A 2% Vitamin C 14%
Calcium 11% Iron 80%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
34%
of RDI*
(678 calories)
34% of RDI
Calorie Breakdown:
 
Carbohydrate (68%)
 
Fat (3%)
 
Protein (29%)
Carbohydrates, 115.35g (68%) Fat, 2.04g (3%) Protein, 49.54g (29%)
* Based on a RDI of 2000 calories

Nutrition summary:

There are 678 calories in 1 cup of Lentils.
Calorie breakdown: 3% fat, 68% carbs, 29% protein.
Calculated Weight Watchers® points: 13 points.
Estimated Net Carbs (non-fiber carbs): 56.75g.

Common serving sizes:

Serving Size Calories
1 tbsp 42
1 oz 100
100 g 353
1 cup 678

Related types of Lentils:

Cooked Lentils
Lentils (Sprouted)
Pink Lentils
Trader Joe's Madras Lentils
Arrowhead Mills Organic Red Lentils
  view more lentils nutritional info

See also:

Lentil with Ham Soup (Canned)
Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
Lentil Soup
Trader Joe's Black Beluga Lentils
Progresso Lentil Soup
  view more results

Used in these member recipes:

Red Lentil Veggie Burgers
Lentil with Mixed Vegetables Soup
Sweet Potato Bread with Pumpkin Seeds
Dal with Spicy Vegetable Sausage
Cheesy Lentil Bake
Garlic Lentil Soup
Italian Sausage Lentil Soup
Green Lentils and Vegetables
Red Lentil Soup
Turkey Bacon Lentil Soup
 
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Recently eaten by:

ESSR
on 17 November 2009
poolmy
on 14 November 2009
TravisCW
on 12 November 2009
dmeizys
on 07 November 2009

Recently eaten with:

FatSecret members have recently eaten Lentils with these foods:
Tesco Vegetable Broth
Sweet Onions
Canola Vegetable Oil
Yellow Summer Squash
Corn

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