| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
368
% Daily Values*
Total Fat
21.79g
28%
Saturated Fat
4.094g
20%
Trans Fat
-
Polyunsaturated Fat
6.526g
Monounsaturated Fat
9.82g
Cholesterol
0mg
0%
Sodium
2762mg
120%
Total Carbohydrate
47.04g
17%
Dietary Fiber
13.6g
49%
Sugars
17.09g
Protein
4.47g
Vitamin D
-
Calcium
34mg
3%
Iron
1.36mg
8%
Potassium
662mg
14%
Vitamin A
226mcg
25%
Vitamin C
6.8mg
8%
Note:
Includes: eggplant curry
Last updated: 21 Aug 07 07:33 AM
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18%
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of RDI*
(368 calories)
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Calorie Breakdown:
Carbohydrate (47%)
Fat (49%)
Protein (4%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
368
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Fat
21.79g
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Carbs
47.04g
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Protein
4.47g
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| There are 368 calories in 1 medium Cooked Eggplant (Fat Added in Cooking). |
| Calorie breakdown: 49% fat, 47% carbs, 4% protein. |
Other Common Serving Sizes:
Related Types of Eggplant:
Related Types of Vegetables:
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