| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size 1 cup of cubed
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| Amount Per Serving |
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Calories from Fat 35
Calories 66
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| % Daily Values* |
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Total Fat
3.89g
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6% |
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Saturated Fat
0.73g
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4% |
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Polyunsaturated Fat
1.165g
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Monounsaturated Fat
1.752g
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Cholesterol
0mg
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0% |
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Sodium
493mg
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21% |
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Potassium
118mg
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Total Carbohydrate
8.39g
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3% |
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Dietary Fiber
2.4g
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10% |
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Sugars
3.05g
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Protein
0.8g
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| Vitamin A
0% |
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Vitamin C
2% |
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| Calcium
1% |
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Iron
1% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (47%)
Fat (49%)
Protein (4%)
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* Based on a RDI of 2000 calories
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Nutrition summary:
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There are 66 calories in 1 cup of cubed Cooked Eggplant. |
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Calorie breakdown: 49% fat, 47% carbs, 4% protein. |
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Calculated Weight Watchers® points: 1 point. |
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Estimated Net Carbs (non-fiber carbs): 5.99g. |
Common serving sizes:
Related types of Eggplant:
Related types of Vegetables:
See also:
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Eggplant (Pickled)
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
on 21 November 2009
