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1 small (yield after cooking, bone removed)

Carp

Nutrition Facts
Serving Size 1 small (yield after cooking, bone removed)
Amount Per Serving
Calories
912
 
% Daily Values*
Total Fat
51.57g
66%
Saturated Fat
10.637g
53%
Trans Fat
-
Polyunsaturated Fat
14.721g
Monounsaturated Fat
21.53g
Cholesterol
320mg
107%
Sodium
1789mg
78%
Total Carbohydrate
40.32g
15%
Dietary Fiber
2.6g
9%
Sugars
4.02g
Protein
67.92g
Vitamin D
-
Calcium
255mg
20%
Iron
7.13mg
40%
Potassium
1220mg
26%
Vitamin A
65mcg
7%
Vitamin C
4.3mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: bream; buffalofish; sucker
Last updated: 21 Aug 07 07:33 AM
46%
of RDI*
(912 calories)
46% of RDI
Calorie Breakdown:
 
Carbohydrate (18%)
 
Fat (52%)
 
Protein (30%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
912
Fat
51.57g
Carbs
40.32g
Protein
67.92g
There are 912 calories in 1 small Carp.
Calorie breakdown: 52% fat, 18% carbs, 30% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch, with bone cooked (yield after bone removed) 31
1 oz, with bone (yield after cooking, bone removed) 42
1 cubic inch boneless cooked 47
1 oz, with bone cooked (yield after bone removed) 53
1 oz boneless (yield after cooking) 64
1 oz boneless, cooked 79
100 g 279
1 cup cooked, flaked 379
1 small (yield after cooking, bone removed) 912
1 medium (yield after cooking, bone removed) 1367
1 large (yield after cooking, bone removed) 1822

Related Types of Carp:

Carp Fish (Cooked, Dry Heat)
Steamed or Poached Carp
Fried Floured or Breaded Carp
Baked or Broiled Carp
Smoked Carp
Carp (Fish)
  view more carp nutritional info

Related Types of Fish:

Fish
Grilled Fish
Baked or Broiled Salmon
Mahi Mahi
Baked or Broiled Fish
Tilapia (Fish)
  view more fish nutritional info

See Also:

Gefilte Fish
  view more results
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