| Food database and calorie counter |
Source: USDA |
Carp Fish (Cooked, Dry Heat)
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Nutrition Facts
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Serving Size 1 fillet
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| Amount Per Serving |
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Calories from Fat 110
Calories 275
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| % Daily Values* |
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Total Fat
12.19g
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19% |
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Saturated Fat
2.36g
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12% |
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Polyunsaturated Fat
3.12g
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Monounsaturated Fat
5.074g
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Cholesterol
143mg
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48% |
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Sodium
107mg
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4% |
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Potassium
726mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
38.86g
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| Vitamin A
1% |
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Vitamin C
4% |
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| Calcium
9% |
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Iron
15% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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14%
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of RDI*
(275 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (40%)
Protein (60%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
275
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Fat
12.19g
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Carbs
0g
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Protein
38.86g
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| There are 275 calories in 1 fillet of Carp Fish (Cooked, Dry Heat). |
| Calorie breakdown: 40% fat, 0% carbs, 60% protein. |
Common serving sizes:
Related types of Carp:
Related types of Fish:
See also:
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on 06 June 2013
