Food database and calorie counter

1 oz, with bone cooked (yield after bone removed)

Carp

Nutrition Facts

Serving Size

1 oz, with bone of cooked (yield after bone removed)

Amount Per Serving

Calories

% Daily Values*

Total Fat

Saturated Fat

0.618g

Trans Fat

Polyunsaturated Fat

0.855g

Monounsaturated Fat

1.251g

Cholesterol

19mg

Sodium

104mg

Total Carbohydrate

2.34g

Dietary Fiber

0.2g

Sugars

0.23g

Protein

3.95g

Vitamin D

Calcium

15mg

Iron

0.41mg

Potassium

71mg

Vitamin A

4mcg

Vitamin C

0.2mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Note:
Includes: bream; buffalofish; sucker

Last updated: 21 Aug 07 07:33 AM

Source: FatSecret Platform API

of RDI*

(53 calories)

Calorie Breakdown:

Carbohydrate (18%)

Fat (52%)

Protein (30%)

* Based on a RDI of 2000 calories

What is my Recommended Daily Intake (RDI)?

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Nutrition summary:

Calories

Fat

Carbs

2.34g

Protein

3.95g

There are 53 calories in 1 ounce, with bone of cooked Carp.

Calorie breakdown: 52% fat, 18% carbs, 30% protein.

Other Common Serving Sizes:

Serving Size	Calories
1 cubic inch, with bone cooked (yield after bone removed)	31
1 oz, with bone (yield after cooking, bone removed)	42
1 cubic inch boneless cooked	47
1 oz, with bone cooked (yield after bone removed)	53
1 oz boneless (yield after cooking)	64
1 oz boneless, cooked	79
100 g	279
1 cup cooked, flaked	379
1 small (yield after cooking, bone removed)	912
1 medium (yield after cooking, bone removed)	1367
1 large (yield after cooking, bone removed)	1822

Related Types of Carp:

Baked or Broiled Carp
Steamed or Poached Carp
Carp Fish (Cooked, Dry Heat)
Smoked Carp
Fried Floured or Breaded Carp
Carp (Fish)
	view more carp nutritional info

Related Types of Fish:

Baked or Broiled Fish
Tilapia (Fish)
Baked or Broiled Salmon
Grilled Fish
Fish
Mahi Mahi
	view more fish nutritional info

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