Meal Type:
Sauces and Condiments
Rating:
fatsecret members overall average rating
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A reduction made with honey instead of white sugar.
Ingredients
Directions
- On medium heat, bring the vinegar and good quality honey to a boil.
- Reduce heat and simmer until the mixture is reduced to half. Should take about 10 minutes of simmering.
- Mixture will thicken as it cools so be sure to time this correctly with your meal.
- Drizzle a teaspoon size onto a plate with fruit, nuts and cheese.
- Very nice with goat cheese, honey pecans, strawberries and cantaloupe!
34 members have added this recipe to their cookbook.
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Nutrition summary:
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There are 12 calories in 1 serving of Honey Balsamic Reduction. |
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Calorie break-down: 0% fat, 100% carbs, 0% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 0
Calories 13
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| % Daily Values* |
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Total Fat
0g
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0% |
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Saturated Fat
0g
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0% |
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Polyunsaturated Fat
0g
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Monounsaturated Fat
0g
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Cholesterol
0mg
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0% |
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Sodium
0mg
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0% |
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Potassium
2mg
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Total Carbohydrate
2.89g
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1% |
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Dietary Fiber
0g
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0% |
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Sugars
2.88g
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Protein
0.01g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
0% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (100%)
Fat (0%)
Protein (0%)
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* Based on a RDI of 2000 calories
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