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Low fat and low calorie pie.
Ingredients
Directions
- Place sliced strawberries in a pie plate.
- In a medium sauce pan, heat water to a boil.
- Reduce heat, add pudding mix and gelatin mix, stir until well mixed.
- Remove from heat and let cool to room temperature.
- Once cooled, pour over strawberries. Chill.
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 1
Calories 31
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| % Daily Values* |
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Total Fat
0.14g
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0% |
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Saturated Fat
0.01g
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0% |
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Polyunsaturated Fat
0.07g
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Monounsaturated Fat
0.019g
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Cholesterol
0mg
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0% |
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Sodium
30mg
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1% |
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Potassium
64mg
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Total Carbohydrate
6.92g
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2% |
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Dietary Fiber
0.8g
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3% |
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Sugars
4.74g
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Protein
0.98g
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| Vitamin A
0% |
| Vitamin C
41% |
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| Calcium
1% |
| Iron
1% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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