Meal Types:
Salads and Salad Dressings
Lunch
Rating:
fatsecret members overall average rating
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Simple and easy tuna salad.
Ingredients
Directions
- Drain tuna.
- Add mayonnaise.
- Ad dill, then pepper to taste.
109 members have added this recipe to their cookbook.
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 Reviews
No MAYO, no PEPPER!
21 May 08 by member: Nina27
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I preferred less mayo. I didn't want it to be soupy. It turned out really good though....after soMe egg and a lot of raw veggies.
04 May 11 by member: Liltun
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Nutrition summary:
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There are 113 calories in 1 serving of Dill Tuna Salad. |
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Calorie break-down: 44% fat, 5% carbs, 51% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 49
Calories 113
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| % Daily Values* |
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Total Fat
5.42g
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8% |
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Saturated Fat
0.911g
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5% |
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Polyunsaturated Fat
2.88g
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Monounsaturated Fat
1.311g
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Cholesterol
22mg
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7% |
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Sodium
287mg
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12% |
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Potassium
140mg
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Total Carbohydrate
1.32g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0.65g
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Protein
14.18g
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| Vitamin A
2% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
5% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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6%
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of RDI*
(113 calories)
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Calorie Breakdown:
Carbohydrate (5%)
Fat (44%)
Protein (51%)
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* Based on a RDI of 2000 calories
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