Add to my cookbook
Add to food diary
Print
Servings: 16
Meal Types:
Desserts
Breakfast

Member Recipe

Breakfast Cheesecake

A fantastic breakfast alternative that's filling and really delicious. A good dessert option too.

Ingredients

Directions

  1. Preheat oven to 400 °F (200 °C).
  2. In a large mixing bowl beat the 4 packages of cream cheese and Splenda until smooth and fluffy.
  3. In a blender or food processor combine cottage cheese and eggs and blend until smooth.
  4. Gradually add to the cream cheese mixture. Fold in the vanilla extract. Pour into spring form pan or pie pan.
  5. Bake for 10 minutes. Turn the oven down to 200 °F (90 °C) and bake for an additional 40 minutes.
  6. Turn off the oven and allow the cheesecake to stay in the oven until cool.

average member rating

for The South Beach Diet (phase 2):

Average FatSecret member ranking


View ratings for other stages:
Phase 1
Phase 3

       

Can I have these foods

on The South Beach Diet (phase 2):
Food Group Avg Member Opinion 
Cheese
Moderation*
Sweets
Unfavorable*
Eggs and Egg Substitutes
OK*
Spices and Herbs
OK*
food groups ordered by calorie contribution to recipe.


Comments 
sounds fantastic but it might be better for desert though. thanks
30 Mar 08 by member: cathleen7182
seems a little high in carbs and is high in sugar from all the dairy-sounds terrific but i am a little afraid of it
31 Mar 08 by member: maggielayne
I didn't blend away the cottage cheese chunks and my husband couldn't get past the texture. I really like it, but would prefer it without the chunks.
07 May 08 by member: fishnchips
Filter comments for:  all diets  |  The South Beach Diet, Phase 2

     
 

rate this recipe

Do you think this recipe is good for The South Beach Diet, Phase 2?


You must  sign in to vote
 
* opinions expressed on this site are those of the FatSecret members and do not necessarily reflect the views of The South Beach Diet

Kitchen Search


Recipes Meals Food

Related recipes

by: gootjesj
A delicious tasting apple dessert.
cals: 161kcal | fat: 6.22g | carbs: 23.10g | prot: 3.18g
Quick and basic banana bread that is sure to put a smile on your dial.
cals: 146kcal | fat: 1.11g | carbs: 30.63g | prot: 3.45g
by: sararay
A hearty holiday bread that's gluten-free and low-carbohydrate.
cals: 328kcal | fat: 28.22g | carbs: 13.64g | prot: 9.48g
by: khoyt
There are many layers of love in these chocolate brownies.
cals: 287kcal | fat: 16.90g | carbs: 35.34g | prot: 4.03g
Tasty moist vegan chocolate cake.
cals: 145kcal | fat: 6.21g | carbs: 19.64g | prot: 2.21g
Delicious and creamy pumpkin cheesecake.
cals: 267kcal | fat: 15.28g | carbs: 29.92g | prot: 4.01g
Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 112
Calories 264
 
% Daily Values*
Total Fat 12.5g 19%
  Saturated Fat 7.21g 36%
  Polyunsaturated Fat 0.588g  
  Monounsaturated Fat 3.802g  
Cholesterol 128mg 43%
Sodium 283mg 12%
Potassium 116mg  
Total Carbohydrate 22.22g 7%
  Dietary Fiber 0g 0%
  Sugars 18.15g  
Protein 16.33g  
 
Vitamin A 15% Vitamin C 0%
Calcium 8% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18


did you know?

12 other members have added this recipe to their cookbook for The South Beach Diet, Phase 2.