Rating:
fatsecret members overall average rating
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Vanilla Ricotta Cheesecake
If you're missing sweets and like cheesecake, this is a good substitute.
Ingredients
Directions
- Mix all ingredients well.
- Pour into 4 ramekins (small ceramic bowls).
- Bake in 350 °F (175 °C) oven for 20 minutes.
137 members have added this recipe to their cookbook.
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 Reviews
Great way to get calcium and satify a sweet tooth as well. I make it with Stevia instead of chemical sweetner.
27 Feb 10 by member: hudsongal
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lots of fat, but the protein content, defintely commensates in the place of fat.
24 Apr 11 by member: incubuskatz
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Sounds pretty good, but the carb count could be lowered with the use of Stevia, instead of Splenda
17 Aug 12 by member: ShyGuy
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Nutrition summary:
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There are 209 calories in 1 serving of Vanilla Ricotta Cheesecake. |
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Calorie break-down: 53% fat, 14% carbs, 33% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 107
Calories 209
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| % Daily Values* |
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Total Fat
11.92g
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18% |
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Saturated Fat
6.742g
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34% |
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Polyunsaturated Fat
0.62g
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Monounsaturated Fat
3.684g
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Cholesterol
131mg
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44% |
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Sodium
184mg
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8% |
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Potassium
186mg
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Total Carbohydrate
7.37g
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2% |
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Dietary Fiber
0g
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0% |
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Sugars
1.36g
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Protein
16.78g
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| Vitamin A
12% |
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Vitamin C
0% |
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| Calcium
35% |
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Iron
5% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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10%
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of RDI*
(209 calories)
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Calorie Breakdown:
Carbohydrate (14%)
Fat (53%)
Protein (33%)
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* Based on a RDI of 2000 calories
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