| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1 tbsp
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| Amount Per Serving |
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Calories from Fat 0
Calories 53
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| % Daily Values* |
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Total Fat
0.01g
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0% |
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Saturated Fat
0g
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0% |
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Polyunsaturated Fat
0g
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Monounsaturated Fat
0g
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Cholesterol
0mg
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0% |
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Sodium
173mg
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7% |
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Potassium
156mg
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Total Carbohydrate
0.63g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0.63g
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Protein
11.54g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
0% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (4%)
Fat (0%)
Protein (96%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
53
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Fat
0.01g
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Carbs
0.63g
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Protein
11.54g
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| There are 53 calories in 1 tablespoon of Egg Whole (Dried, Powder, Glucose Reduced). |
| Calorie breakdown: 0% fat, 4% carbs, 96% protein. |
Other common serving sizes:
Related types of Eggs:
See also:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Egg Whole (Dried, Powder, Glucose Reduced) with these foods:
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on 21 October 2012
