Food database and calorie counter Source: Generic

Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix)

Nutrition Facts
Serving Size 1 packet yields
 
Amount Per Serving
Calories from Fat 5
Calories 191
 
% Daily Values*
Total Fat 0.59g 1%
  Saturated Fat 0.138g 1%
  Polyunsaturated Fat 0.209g  
  Monounsaturated Fat 0.132g  
Cholesterol 3mg 1%
Sodium 676mg 28%
Potassium 659mg  
Total Carbohydrate 25.4g 8%
  Dietary Fiber 1.5g 6%
  Sugars 14.2g  
Protein 21.31g  
 
Vitamin A 0% Vitamin C 30%
Calcium 38% Iron 14%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: Micro Diet Cream of Vegetable Soup

Nutrition summary:

There are 191 calories in 1 packet yields of Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix).
Calorie break-down: 3% fat, 53% carbs, 44% protein.
Calculated Weight Watchers® points: 4 points.
Estimated Net Carbs (non-fiber carbs): 23.9g.

Common serving sizes:

Serving Size Calories
1 cup 169
1 packet yields 191

Related types of Soup:

Tomato Soup
Chicken Noodle Soup
Lentil Soup
Split Pea Soup
Cabbage Soup
Hot and Sour Soup
  view more soup nutritional info

See also:

You searched for "Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix)". Did you mean:
Vegetable Soup (Low Sodium, with Water)
Bouillon Cubes Soup (Low Sodium, Dry)
Vegetable Soup (with Equal Volume Water, Canned)
Vegetable Soup (Low Sodium, Condensed, Canned)
Cream Of Vegetable Soup (with Equal Volume Water, Dehydrated)
  view more results

Contains these Ingredients:

10 g Cornstarch
0.7 g Sun-dried tomatoes
0.7 g Beets (drained, cooked, boiled)
0.7 g Carrot (dehydrated)
0.7 g Broccoli (without salt, drained, cooked, boiled)
0.7 g Onion flakes
0.7 g Cabbage (without salt, drained, cooked, boiled)
0.7 g Celery flakes (dried)
0.7 g Spinach (without salt, drained, cooked, boiled)
0.7 g Green peppers (freeze-dried)
0.7 g Red sweet peppers (without salt, drained, cooked, boiled)
10 g Soy protein isolate
10 g Milk (nonfat, dry)
10 g Whey (acid, dried)
10 g Egg whole (dried, powder, glucose reduced)
0.7 g Parsley (dried)
0.7 g Salt
237 g Water

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Recently eaten by:

Selket
on 30 January 2008

Recently eaten with:

FatSecret members have recently eaten Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix) with these foods:
Wheat Melba Toast
Apple Dessert Crisp
Noodles
Chow Fun Rice Noodles
Goat Cheese

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