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| Food database and calorie counter |
Source: Generic |
Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix)
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Nutrition Facts
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Serving Size 1 packet yields
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| Amount Per Serving |
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Calories from Fat 5
Calories 191
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| % Daily Values* |
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Total Fat
0.59g
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1% |
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Saturated Fat
0.138g
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1% |
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Polyunsaturated Fat
0.209g
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Monounsaturated Fat
0.132g
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Cholesterol
3mg
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1% |
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Sodium
676mg
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28% |
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Potassium
659mg
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Total Carbohydrate
25.4g
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8% |
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Dietary Fiber
1.5g
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6% |
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Sugars
14.2g
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Protein
21.31g
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| Vitamin A
0% |
| Vitamin C
30% |
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| Calcium
38% |
| Iron
14% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: Micro Diet Cream of Vegetable Soup
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Nutrition summary:
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There are 191 calories in 1 packet yields of Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix). |
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Calorie break-down: 3% fat, 53% carbs, 44% protein. |
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Calculated Weight Watchers® points: 4 points. |
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Estimated Net Carbs (non-fiber carbs): 23.9g. |
Common serving sizes:
Related types of Soup:
See also:
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Contains these Ingredients:
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10 g Cornstarch
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0.7 g Sun-dried tomatoes
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0.7 g Beets (drained, cooked, boiled)
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0.7 g Carrot (dehydrated)
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0.7 g Broccoli (without salt, drained, cooked, boiled)
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0.7 g Onion flakes
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0.7 g Cabbage (without salt, drained, cooked, boiled)
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0.7 g Celery flakes (dried)
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0.7 g Spinach (without salt, drained, cooked, boiled)
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0.7 g Green peppers (freeze-dried)
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0.7 g Red sweet peppers (without salt, drained, cooked, boiled)
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10 g Soy protein isolate
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10 g Milk (nonfat, dry)
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10 g Whey (acid, dried)
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10 g Egg whole (dried, powder, glucose reduced)
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0.7 g Parsley (dried)
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0.7 g Salt
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237 g Water
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