Egg Whole (Dried, Powder, Glucose Reduced)

Nutrition Facts

Serving Size 1 cup of sifted

Amount Per Serving

Calories from Fat 0

Calories 402

% Daily Values*

Total Fat 0.04g

Saturated Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg

Sodium 1325mg

55%

Potassium 1194mg

Total Carbohydrate 4.78g

Dietary Fiber 0g

Sugars 4.78g

Protein 88.17g

Vitamin A 0%

Vitamin C 0%

Calcium 10%

Iron 1%

*	Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrition Values are based on USDA Nutrient Database SR18

Contains these Food Groups:

Eggs and Egg Substitutes

Nutrition summary:

	There are 402 calories in 1 cup of sifted Egg Whole (Dried, Powder, Glucose Reduced).
	Calorie break-down: 0% fat, 4% carbs, 96% protein.
	Calculated Weight Watchers® points: 8 points.
	Estimated Net Carbs (non-fiber carbs): 4.78g.

Common serving sizes:

Serving Size	Calories
1 tbsp	53
1 oz	107
100 g	376
1 cup sifted	402

Related types of Eggs:

	Egg (Whole)
	Hard-Boiled Egg
	Egg White
	Egg Yolk
	Scrambled Egg (Whole, Cooked)
	Fried Egg without Fat
	view more eggs nutritional info

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Recently eaten by:

	befree
	1714kcals on 09 October 2008

	Sophie Pheasant
	2024kcals on 29 September 2008

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