| Food database and calorie counter |
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Egg Whole (Dried, Powder, Glucose Reduced)
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Nutrition Facts
| Serving Size |
1 cup of sifted |
Amount Per Serving
Calories
402
% Daily Values*
Total Fat
0.04g
0%
Saturated Fat
0g
0%
Trans Fat
-
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
1325mg
58%
Total Carbohydrate
4.78g
2%
Dietary Fiber
0g
0%
Sugars
4.78g
Protein
88.17g
Vitamin D
-
Calcium
95mg
7%
Iron
0.26mg
1%
Potassium
1194mg
25%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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20%
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of RDI*
(402 calories)
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Calorie Breakdown:
Carbohydrate (5%)
Fat (0%)
Protein (95%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
402
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Fat
0.04g
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Carbs
4.78g
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Protein
88.17g
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| There are 402 calories in 1 cup of sifted Egg Whole (Dried, Powder, Glucose Reduced). |
| Calorie breakdown: 0% fat, 5% carbs, 95% protein. |
Common Serving Sizes:
Related Types of Eggs:
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