| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1 egg
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| Amount Per Serving |
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Calories from Fat 87
Calories 130
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| % Daily Values* |
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Total Fat
9.64g
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15% |
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Saturated Fat
2.577g
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13% |
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Polyunsaturated Fat
0.856g
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Monounsaturated Fat
4.568g
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Cholesterol
619mg
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206% |
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Sodium
102mg
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4% |
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Potassium
155mg
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Total Carbohydrate
1.02g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0.65g
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Protein
8.97g
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| Vitamin A
9% |
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Vitamin C
0% |
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| Calcium
4% |
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Iron
15% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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6%
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of RDI*
(130 calories)
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Calorie Breakdown:
Carbohydrate (3%)
Fat (67%)
Protein (30%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
130
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Fat
9.64g
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Carbs
1.02g
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Protein
8.97g
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| There are 130 calories in 1 Duck Egg. |
| Calorie breakdown: 67% fat, 3% carbs, 30% protein. |
Other common serving sizes:
Related types of Eggs:
Related types of Duck:
See also:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Duck Egg with these foods:
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on 16 May 2013
