Egg Whole (Dried, Flakes, Glucose Reduced)

Nutrition Facts

Serving Size 1/2 lb

Amount Per Serving

Calories from Fat 1

Calories 797

% Daily Values*

Total Fat 0.09g

Saturated Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg

Sodium 2624mg

109%

Potassium 2365mg

Total Carbohydrate 9.47g

Dietary Fiber 0g

Sugars 9.47g

Protein 174.61g

Vitamin A 0%

Vitamin C 0%

Calcium 19%

Iron 3%

*	Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrition Values are based on USDA Nutrient Database SR18

Contains these Food Groups:

Eggs and Egg Substitutes

Nutrition summary:

	There are 797 calories in a 1/2 pound of Egg Whole (Dried, Flakes, Glucose Reduced).
	Calorie break-down: 0% fat, 4% carbs, 96% protein.
	Calculated Weight Watchers® points: 16 points.
	Estimated Net Carbs (non-fiber carbs): 9.47g.

Common serving sizes:

Serving Size	Calories
1 oz	100
100 g	351
1/2 lb	797

Related types of Eggs:

	Egg (Whole)
	Hard-Boiled Egg
	Egg White
	Egg Yolk
	Scrambled Egg (Whole, Cooked)
	Fried Egg without Fat
	view more eggs nutritional info

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Recently eaten by:

	mojo39
	974kcals on 29 September 2008

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	1198kcals on 06 September 2008

	megy
	797kcals on 31 August 2008

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	789kcals on 07 August 2008

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