Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
79
 
% Daily Values*
Total Fat
4.69g
6%
Saturated Fat
1.25g
6%
Trans Fat
-
Polyunsaturated Fat
1.106g
Monounsaturated Fat
1.899g
Cholesterol
26mg
9%
Sodium
82mg
4%
Total Carbohydrate
2.57g
1%
Dietary Fiber
0.1g
0%
Sugars
-
Protein
6.13g
Vitamin D
-
Calcium
5mg
0%
Iron
0.41mg
2%
Potassium
54mg
1%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
4%
of RDI*
(79 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (55%)
 
Protein (32%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
79
Fat
4.69g
Carbs
2.57g
Protein
6.13g
There are 79 calories in 1 ounce of Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 55% fat, 13% carbs, 32% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 79
1 thigh, bone removed 238
100 g 277

Related Types of Fried Chicken:

Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken Thighs:

Fried Chicken Thigh No Coating
Chicken Thigh (Skin Not Eaten)
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Chicken Thigh Meat (Broilers or Fryers)
Chicken Thigh
Roasted Broiled or Baked Chicken Thigh
  view more chicken thighs nutritional info
Other Related Foods
Chicken

See Also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Thigh (Skin Eaten)
Chicken Thigh Meat and Skin (Broilers or Fryers)
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Meat and Skin (Broilers or Fryers)
  view more results
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