| Food database and calorie counter |
Source: USDA |
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Nutrition Facts
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Serving Size 1 thigh, bone removed
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| Amount Per Serving |
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Calories from Fat 128
Calories 238
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| % Daily Values* |
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Total Fat
14.22g
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22% |
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Saturated Fat
3.793g
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19% |
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Polyunsaturated Fat
3.354g
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Monounsaturated Fat
5.762g
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Cholesterol
80mg
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27% |
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Sodium
248mg
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10% |
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Potassium
165mg
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Total Carbohydrate
7.81g
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3% |
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Dietary Fiber
0.3g
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1% |
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Sugars
-
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Protein
18.58g
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| Vitamin A
2% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
7% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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12%
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of RDI*
(238 calories)
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Calorie Breakdown:
Carbohydrate (13%)
Fat (54%)
Protein (33%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
238
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Fat
14.22g
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Carbs
7.81g
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Protein
18.58g
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| There are 238 calories in 1 thigh, bone removed of Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie breakdown: 54% fat, 13% carbs, 33% protein. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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on 19 May 2013
