Food database and calorie counter |
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Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Nutrition Facts
Serving Size |
1 thigh, bone removed |
Amount Per Serving
Calories
238
% Daily Values*
Total Fat
14.22g
18%
Saturated Fat
3.793g
19%
Trans Fat
-
Polyunsaturated Fat
3.354g
Monounsaturated Fat
5.762g
Cholesterol
80mg
27%
Sodium
248mg
11%
Total Carbohydrate
7.81g
3%
Dietary Fiber
0.3g
1%
Sugars
-
Protein
18.58g
Vitamin D
-
Calcium
15mg
1%
Iron
1.25mg
7%
Potassium
165mg
4%
Vitamin A
25mcg
3%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
12%
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of RDI*
(238 calories)
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Calorie Breakdown:
Carbohydrate (13%)
Fat (55%)
Protein (32%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
238
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Fat
14.22g
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Carbs
7.81g
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Protein
18.58g
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There are 238 calories in 1 thigh, bone removed of Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
Calorie breakdown: 55% fat, 13% carbs, 32% protein. |
Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken Thighs:
See Also:
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