| Food database and calorie counter |
Source: USDA |
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Nutrition Facts
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Serving Size 1 thigh, bone removed
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| Amount Per Serving |
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Calories from Fat 86
Calories 153
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| % Daily Values* |
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Total Fat
9.6g
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15% |
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Saturated Fat
2.685g
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13% |
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Polyunsaturated Fat
2.12g
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Monounsaturated Fat
3.813g
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Cholesterol
58mg
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19% |
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Sodium
52mg
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2% |
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Potassium
138mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
15.54g
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| Vitamin A
2% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
5% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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8%
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of RDI*
(153 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (57%)
Protein (43%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
153
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Fat
9.6g
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Carbs
0g
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Protein
15.54g
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| There are 153 calories in 1 thigh, bone removed of Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked). |
| Calorie breakdown: 57% fat, 0% carbs, 43% protein. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken Thighs:
See also:
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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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on 17 May 2013
