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Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Nutrition Facts
Amount Per Serving
Calories
232
% Daily Values*
Total Fat
14.74g
19%
Saturated Fat
4.11g
21%
Trans Fat
-
Polyunsaturated Fat
3.25g
Monounsaturated Fat
5.84g
Cholesterol
84mg
28%
Sodium
71mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
23.26g
Vitamin D
-
Calcium
11mg
1%
Iron
1.37mg
8%
Potassium
170mg
4%
Vitamin A
45mcg
5%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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12%
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of RDI*
(232 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (59%)
Protein (41%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
232
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Fat
14.74g
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Carbs
0g
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Protein
23.26g
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| There are 232 calories in 100 grams of Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked). |
| Calorie breakdown: 59% fat, 0% carbs, 41% protein. |
Common Serving Sizes:
Related Types of Chicken Thighs:
Related Types of Chicken:
See Also:
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