| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1 lb
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| Amount Per Serving |
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Calories from Fat 381
Calories 943
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| % Daily Values* |
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Total Fat
42.28g
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65% |
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Saturated Fat
11.295g
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56% |
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Polyunsaturated Fat
10.07g
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Monounsaturated Fat
15.558g
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Cholesterol
449mg
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150% |
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Sodium
435mg
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18% |
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Potassium
1152mg
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Total Carbohydrate
2.95g
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1% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
128.73g
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| Vitamin A
6% |
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Vitamin C
0% |
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| Calcium
6% |
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Iron
35% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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47%
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of RDI*
(943 calories)
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Calorie Breakdown:
Carbohydrate (1%)
Fat (40%)
Protein (59%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
943
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Fat
42.28g
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Carbs
2.95g
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Protein
128.73g
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| There are 943 calories in 1 pound of Chicken Leg Meat (Broilers or Fryers, Fried, Cooked). |
| Calorie breakdown: 40% fat, 1% carbs, 59% protein. |
Other common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Drumsticks:
See also:
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Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
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on 15 May 2013
