| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 100 g
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| Amount Per Serving |
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Calories from Fat 77
Calories 164
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| % Daily Values* |
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Total Fat
8.55g
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13% |
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Saturated Fat
3.14g
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16% |
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Polyunsaturated Fat
0.394g
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Monounsaturated Fat
4.246g
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Cholesterol
65mg
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22% |
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Sodium
52mg
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2% |
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Potassium
317mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
20.64g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
8% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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8%
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of RDI*
(164 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (47%)
Protein (53%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
164
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Fat
8.55g
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Carbs
0g
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Protein
20.64g
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| There are 164 calories in 100 grams of Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat). |
| Calorie breakdown: 47% fat, 0% carbs, 53% protein. |
Other common serving sizes:
Related types of Roast Beef:
Related types of Steak:
See also:
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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Choice Grade)
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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Select Grade)
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Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat)
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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat)
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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat, Choice Grade)
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on 17 May 2013
