| Food database and calorie counter |
Source: Generic |
Thinly Sliced Beef Sandwich Steak
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Nutrition Facts
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Serving Size 1 sandwich steak
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| Amount Per Serving |
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Calories from Fat 95
Calories 128
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| % Daily Values* |
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Total Fat
10.53g
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16% |
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Saturated Fat
4.594g
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23% |
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Polyunsaturated Fat
0.107g
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Monounsaturated Fat
4.203g
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Cholesterol
33mg
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11% |
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Sodium
30mg
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1% |
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Potassium
102mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
8.38g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
5% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: Steak-umms
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6%
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of RDI*
(128 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (74%)
Protein (26%)
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* Based on a RDI of 2000 calories
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Nutrition summary:
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There are 128 calories in 1 sandwich steak of Thinly Sliced Beef Sandwich Steak. |
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Calorie breakdown: 74% fat, 0% carbs, 26% protein. |
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Calculated Weight Watchers® points: 3 points. |
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Estimated Net Carbs (non-fiber carbs): 0g. |
Common serving sizes:
Related types of Steak:
Related types of Sandwiches:
See also:
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Beef Sandwich Steaks (Flaked, Chopped, Formed and Thinly Sliced)
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Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0" Fat)
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Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat)
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Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
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Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
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Contains these Ingredients:
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