| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")
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| Amount Per Serving |
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Calories from Fat 33
Calories 56
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| % Daily Values* |
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Total Fat
3.64g
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6% |
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Saturated Fat
1.431g
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7% |
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Polyunsaturated Fat
0.132g
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Monounsaturated Fat
1.545g
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Cholesterol
16mg
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5% |
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Sodium
46mg
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2% |
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Potassium
61mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
5.44g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
3% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: prime ribs; rib roast
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Calorie Breakdown:
Carbohydrate (0%)
Fat (60%)
Protein (40%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
56
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Fat
3.64g
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Carbs
0g
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Protein
5.44g
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| There are 56 calories in 1 thin slice of Roast Beef. |
| Calorie breakdown: 60% fat, 0% carbs, 40% protein. |
Common serving sizes:
Related types of Roast Beef:
Related types of Beef:
See also:
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Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Choice Grade)
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Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Select Grade)
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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat)
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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade)
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Contains these Ingredients:
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