| Food database and calorie counter |
Source: USDA |
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat, Select Grade)
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Nutrition Facts
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Serving Size 4 oz
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| Amount Per Serving |
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Calories from Fat 43
Calories 146
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| % Daily Values* |
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Total Fat
4.77g
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7% |
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Saturated Fat
1.701g
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9% |
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Polyunsaturated Fat
0.23g
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Monounsaturated Fat
2.431g
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Cholesterol
42mg
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14% |
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Sodium
61mg
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3% |
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Potassium
390mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
24.2g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
10% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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7%
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of RDI*
(146 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (29%)
Protein (71%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
146
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Fat
4.77g
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Carbs
0g
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Protein
24.2g
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| There are 146 calories in 4 ounces of Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat, Select Grade). |
| Calorie breakdown: 29% fat, 0% carbs, 71% protein. |
Common serving sizes:
Related types of Steak:
Related types of Beef:
See also:
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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Select Grade)
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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Choice Grade)
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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat, Choice Grade)
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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat)
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Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat)
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Used in these member recipes:
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on 21 May 2013
