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Food database and calorie counter Source: Generic

1 steak with gravy

Meatless Swiss Steak with Gravy

Nutrition Facts
Serving Size 1 steak with gravy
 
Amount Per Serving
Calories from Fat 65
Calories 167
 
% Daily Values*
Total Fat 7.19g 11%
  Saturated Fat 0.892g 4%
  Polyunsaturated Fat 3.272g  
  Monounsaturated Fat 1.586g  
Cholesterol 0mg 0%
Sodium 620mg 26%
Potassium 136mg  
Total Carbohydrate 12.36g 4%
  Dietary Fiber 3.4g 14%
  Sugars 1.18g  
Protein 13.24g  
 
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 9%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: La Loma Swiss Steak; meat substitute; vegetarian
8%
of RDI*
(167 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (30%)
 
Fat (39%)
 
Protein (31%)
Carbohydrates, 12.36g (30%) Fat, 7.19g (39%) Protein, 13.24g (31%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
167
Fat
7.19g
Carbs
12.36g
Protein
13.24g
There are 167 calories in 1 steak with gravy of Meatless Swiss Steak with Gravy.
Calorie breakdown: 39% fat, 30% carbs, 31% protein.

Other common serving sizes:

Serving Size Calories
1 steak with gravy 167
100 g 181
1 cup, with gravy 391
1 can (13 oz) 668

Related types of Steak:

Beef Steak
Beef Steak (Lean Only Eaten)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
  view more steak nutritional info

Related types of Meatless Foods:

Meatless Bacon
Meatless Chicken
Meatless Sausage
Meatless Vegetable Burger or Patty
Meatless Meatballs
Meatless Fish Stick
  view more meatless foods nutritional info

See also:

Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0" Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
  view more results

Contains these Ingredients:

63 g Soyburger, meatless, no bun
3 g White wheat flour (all purpose, bleached, enriched)
2 g Onions
2 g Corn vegetable oil
1 g Salt
22 g Water
 
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Recently eaten by:

BENJD
on 16 March 2013
bowlinggodess84
on 24 February 2013
TOsborne
on 10 January 2013
alfieandlucky
on 31 October 2012

Recently eaten with:

FatSecret members have recently eaten Meatless Swiss Steak with Gravy with these foods:
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