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Food database and calorie counter Source: Generic

Swiss Steak

Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 101
Calories 256
 
% Daily Values*
Total Fat 11.23g 17%
  Saturated Fat 2.731g 14%
  Polyunsaturated Fat 2.796g  
  Monounsaturated Fat 4.27g  
Cholesterol 72mg 24%
Sodium 618mg 26%
Potassium 692mg  
Total Carbohydrate 9.24g 3%
  Dietary Fiber 1.5g 6%
  Sugars 2.94g  
Protein 28.76g  
 
Vitamin A 0% Vitamin C 13%
Calcium 4% Iron 21%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
13%
of RDI*
(256 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (40%)
 
Protein (45%)
Carbohydrates, 9.24g (15%) Fat, 11.23g (40%) Protein, 28.76g (45%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
256
Fat
11.23g
Carbs
9.24g
Protein
28.76g
There are 256 calories in 1 cup of Swiss Steak.
Calorie breakdown: 40% fat, 15% carbs, 45% protein.

Common serving sizes:

Serving Size Calories
1 oz 29
100 g 103
1 small piece with sauce 116
1 medium piece with sauce 175
1 large piece with sauce 234
1 cup 256

Related types of Steak:

Beef Steak
Beef Steak (Lean Only Eaten)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
  view more steak nutritional info

Related types of Beef:

Beef
Ground Beef (Cooked)
Lean Ground Beef
Roast Beef
Corned Beef
  view more beef nutritional info

See also:

Outback Steakhouse The Outbacker Burger with Swiss Cheese
Outback Steakhouse Grilled Chicken & Swiss Sandwich
Longhorn Steakhouse Mushroom & Swiss Burger
Steak n Shake Portobello and Swiss Skillet
Steak n Shake Grilled Portobello ’n Swiss Steakburger
  view more results

Contains these Ingredients:

4 g Vegetable oil, NFS
5 g White wheat flour (all purpose, bleached, enriched)
108 g Beef round (full cut, lean only, trimmed to 1/4" fat, choice grade)
9 g Carrots
10 g Celery
3 g Onions
72 g Red tomatoes (canned)
1 g Salt
38 g Water
 
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Recently eaten by:

Stods
on 09 June 2013
clrd729
on 05 June 2013
birdpray
on 04 June 2013
FernLT610
on 19 May 2013

Recently eaten with:

FatSecret members have recently eaten Swiss Steak with these foods:
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