| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size 100 g
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| Amount Per Serving |
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Calories from Fat 38
Calories 75
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| % Daily Values* |
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Total Fat
4.26g
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7% |
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Saturated Fat
1.558g
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8% |
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Polyunsaturated Fat
0.525g
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Monounsaturated Fat
1.682g
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Cholesterol
92mg
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31% |
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Sodium
535mg
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22% |
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Potassium
239mg
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Total Carbohydrate
5.42g
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2% |
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Dietary Fiber
1.1g
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4% |
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Sugars
3.04g
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Protein
4.55g
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| Vitamin A
790% |
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Vitamin C
101% |
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| Calcium
82% |
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Iron
132% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (28%)
Fat (49%)
Protein (23%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
75
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Fat
4.26g
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Carbs
5.42g
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Protein
4.55g
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| There are 75 calories in 100 grams of Stir Fried Vegetables. |
| Calorie breakdown: 49% fat, 28% carbs, 23% protein. |
Other common serving sizes:
Related types of Mixed Vegetables:
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Mixed Vegetables (Solids and Liquids, Canned)
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Mixed Vegetables (Drained Solids, Canned)
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Mixed Vegetables (Frozen)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
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Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
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Mixed Vegetables (Without Salt, Frozen, Drained, Cooked, Boiled)
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view more mixed vegetables nutritional info |
Related types of Stir Frys:
See also:
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Contains these Ingredients:
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on 18 June 2013
