| Food database and calorie counter |
Source: Generic |
Sukiyaki (Stir Fried Beef and Vegetables in Soy Sauce)
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Nutrition Facts
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Serving Size 1 cup
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| Amount Per Serving |
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Calories from Fat 65
Calories 165
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| % Daily Values* |
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Total Fat
7.23g
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11% |
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Saturated Fat
2.673g
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13% |
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Polyunsaturated Fat
0.693g
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Monounsaturated Fat
2.859g
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Cholesterol
130mg
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43% |
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Sodium
654mg
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27% |
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Potassium
454mg
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Total Carbohydrate
6.33g
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2% |
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Dietary Fiber
1.3g
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5% |
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Sugars
3.56g
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Protein
18.53g
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| Vitamin A
0% |
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Vitamin C
7% |
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| Calcium
7% |
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Iron
14% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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8%
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of RDI*
(165 calories)
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Calorie Breakdown:
Carbohydrate (15%)
Fat (40%)
Protein (45%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
165
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Fat
7.23g
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Carbs
6.33g
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Protein
18.53g
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| There are 165 calories in 1 cup of Sukiyaki (Stir Fried Beef and Vegetables in Soy Sauce). |
| Calorie breakdown: 40% fat, 15% carbs, 45% protein. |
Common serving sizes:
Related types of Stir Frys:
See also:
Contains these Ingredients:
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45 g Beef top sirloin (lean only, trimmed to 1/8" fat, select grade, cooked, broiled)
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11 g Celery (without salt, drained, cooked, boiled)
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16 g Mushrooms
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17 g Onions (without salt, drained, cooked, boiled)
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25 g Spinach (without salt, drained, cooked, boiled)
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9 g Soy sauce (shoyu)
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14 g Egg (whole)
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13 g Egg omelet
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2 g Beef tallow (fat)
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2 g Granulated sugar
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9 g Beef broth or bouillon soup (made with powder)
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Recently eaten with:
FatSecret members have recently eaten Sukiyaki (Stir Fried Beef and Vegetables in Soy Sauce) with these foods:
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