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100 g

Stew

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
67
 
% Daily Values*
Total Fat
1.25g
2%
Saturated Fat
0.449g
2%
Trans Fat
-
Polyunsaturated Fat
0.093g
Monounsaturated Fat
0.494g
Cholesterol
12mg
4%
Sodium
209mg
9%
Total Carbohydrate
7.81g
3%
Dietary Fiber
1.3g
5%
Sugars
1.44g
Protein
6.13g
Vitamin D
-
Calcium
16mg
1%
Iron
0.86mg
5%
Potassium
264mg
6%
Vitamin A
76mcg
8%
Vitamin C
6.5mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(67 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (46%)
 
Fat (17%)
 
Protein (37%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
67
Fat
1.25g
Carbs
7.81g
Protein
6.13g
There are 67 calories in 100 grams of Stew.
Calorie breakdown: 17% fat, 47% carbs, 37% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 19
100 g 67
1 cup 169

Related Types of Stews:

Vegetable Stew (without Meat)
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chunky Style Beef Vegetable Stew Type Soup with Rice
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
  view more stews nutritional info

See Also:

Beef Stew with Potatoes and Vegetables in Gravy
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
Beef Stew with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) in Tomato-Based Sauce
Chicken or Turkey Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Mexican Style Beef Stew with Chili Peppers (Carne Guisada Con Chile)
  view more results
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