| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size 3 oz of boneless
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| Amount Per Serving |
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Calories from Fat 104
Calories 193
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| % Daily Values* |
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Total Fat
11.51g
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18% |
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Saturated Fat
2.298g
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11% |
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Polyunsaturated Fat
3.536g
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Monounsaturated Fat
4.774g
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Cholesterol
52mg
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17% |
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Sodium
100mg
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4% |
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Potassium
257mg
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Total Carbohydrate
5.71g
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2% |
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Dietary Fiber
0.2g
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1% |
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Sugars
0.35g
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Protein
15.8g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
3% |
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Iron
5% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: saltwater trout
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10%
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of RDI*
(193 calories)
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Calorie Breakdown:
Carbohydrate (12%)
Fat (55%)
Protein (33%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
193
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Fat
11.51g
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Carbs
5.71g
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Protein
15.8g
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| There are 193 calories in 3 ounces of boneless Fried Battered Salmon. |
| Calorie breakdown: 55% fat, 12% carbs, 33% protein. |
Common serving sizes:
Related types of Salmon:
Related types of Fish:
See also:
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Contains these Ingredients:
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on 17 May 2013
