| Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of (yield after cooking, bone removed) |
Amount Per Serving
Calories
37
% Daily Values*
Total Fat
2.14g
3%
Saturated Fat
0.768g
4%
Trans Fat
-
Polyunsaturated Fat
0.202g
Monounsaturated Fat
0.937g
Cholesterol
14mg
5%
Sodium
60mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.2g
Vitamin D
-
Calcium
4mg
0%
Iron
0.19mg
1%
Potassium
55mg
1%
Vitamin A
0mcg
0%
Vitamin C
0.1mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
37
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Fat
2.14g
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Carbs
0g
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Protein
4.2g
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| There are 37 calories in 1 ounce, with bone of Pork Steak or Cutlet. |
| Calorie breakdown: 53% fat, 0% carbs, 47% protein. |
Other Common Serving Sizes:
Related Types of Pork Chops:
Related Types of Steak:
See Also:
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