Food database and calorie counter Source: Generic

Fried Pork Chop

Nutrition Facts
Serving Size 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)
 
Amount Per Serving
Calories from Fat 73
Calories 123
 
% Daily Values*
Total Fat 8.14g 13%
  Saturated Fat 2.992g 15%
  Polyunsaturated Fat 0.927g  
  Monounsaturated Fat 3.521g  
Cholesterol 35mg 12%
Sodium 169mg 7%
Potassium 183mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 11.62g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Contains these Food Groups:
    Meat and Fish
    Herbs, Spices, Sauces

Nutrition summary:

There are 123 calories in 1 small or thin cut Fried Pork Chop.
Calorie break-down: 60% fat, 0% carbs, 40% protein.
Calculated Weight Watchers® points: 3 points.
Estimated Net Carbs (non-fiber carbs): 0g.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 42
1 cubic inch boneless 47
1 oz, with bone (yield after bone removed) 53
1 oz boneless (yield after cooking) 59
1 oz boneless 79
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) 123
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed) 226
1 large (8 oz, with bone, raw) (yield after cooking, bone removed) 326
1 cup diced 374

Related types of Pork Chops:

Pork Chops (Top Loin, Boneless, Lean Only)
Pork Chops (Top Loin, Boneless)
Broiled or Baked Pork Chop
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
Pork Chops or Roasts (Sirloin, Boneless)
Pork Chop (Lean Only Eaten)
  view more pork chops nutritional info

Related types of Pork:

Pork
Ground Pork
Pork Roast
Pork Chop
Pork Spareribs
Fresh Pork Sausage
  view more pork nutritional info

See also:

You searched for "Fried Pork Chop". Did you mean:
Marie Callender's Country Fried Pork Chop
Pork Chops or Roasts (Center Rib, Boneless)
Pork Chops or Roasts (Center Rib, Boneless, Lean Only)
Pork Chops or Roasts (Sirloin, Boneless, Lean Only)
Pork Chops or Roasts (Loin Blade, Bone-In)
  view more results

Contains these Ingredients:

11 g Pork chops (center loin, bone-in, cooked, pan-fried)
10 g Pork chops (center rib, bone-in, cooked, pan-fried)
7 g Pork chops (loin blade, bone-in, cooked, pan-fried)
6 g Pork chops (top loin, boneless, cooked, pan-fried)
10 g Pork chops (center rib, boneless, cooked, pan-fried)
0.4 g Salt

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Recently eaten by:

Moecoe
on 23 September 2008
Annie133
on 04 September 2008
greycmay
on 08 August 2008
fatimal30
on 24 July 2008

Recently eaten with:

FatSecret members have recently eaten Fried Pork Chop with these foods:
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Broiled or Baked Pork Chop

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