| Food database and calorie counter |
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1 oz, with bone raw, lean only (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of raw, lean only (yield after cooking, bone removed) |
Amount Per Serving
Calories
32
% Daily Values*
Total Fat
1.45g
2%
Saturated Fat
0.518g
3%
Trans Fat
-
Polyunsaturated Fat
0.095g
Monounsaturated Fat
0.634g
Cholesterol
14mg
5%
Sodium
61mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.46g
Vitamin D
-
Calcium
3mg
0%
Iron
0.3mg
2%
Potassium
56mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Note:
Includes: lamb steak; mutton loin chop; mutton steak
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
32
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Fat
1.45g
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Carbs
0g
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Protein
4.46g
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| There are 32 calories in 1 ounce, with bone of raw, lean only Lamb Loin Chop (Lean Only Eaten). |
| Calorie breakdown: 42% fat, 0% carbs, 58% protein. |
Other Common Serving Sizes:
| Serving Size |
Calories |
1 oz, with bone cooked (yield after bone and fat removed)
|
30
|
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1 oz, with bone raw, lean only (yield after cooking, bone removed)
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32
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1 oz, with bone cooked, lean only (yield after bone removed)
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41
|
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1 oz boneless (yield after cooking)
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45
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1 oz boneless, cooked
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61
|
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1 small (4 oz, with bone, raw) (yield after cooking, bone and fat removed)
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107
|
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1 medium (5 oz, with bone, raw) (yield after cooking, bone and fat removed)
|
133
|
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1 large (6 oz, with bone, raw) (yield after cooking, bone and fat removed)
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161
|
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100 g
|
214
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Related Types of Lamb Chops:
Related Types of Lamb:
See Also:
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