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Food database and calorie counter Source: Generic

1 piece (3" x 2" x 1")

Eggplant and Meat Casserole

Nutrition Facts
Serving Size 1 piece (3" x 2" x 1")
 
Amount Per Serving
Calories from Fat 73
Calories 124
 
% Daily Values*
Total Fat 8.08g 12%
  Saturated Fat 2.072g 10%
  Polyunsaturated Fat 2.39g  
  Monounsaturated Fat 2.936g  
Cholesterol 18mg 6%
Sodium 138mg 6%
Potassium 205mg  
Total Carbohydrate 6.1g 2%
  Dietary Fiber 1.5g 6%
  Sugars 1.94g  
Protein 6.51g  
 
Vitamin A 0% Vitamin C 8%
Calcium 4% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: Moussaka made with lamb or beef
6%
of RDI*
(124 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (20%)
 
Fat (59%)
 
Protein (21%)
Carbohydrates, 6.1g (20%) Fat, 8.08g (59%) Protein, 6.51g (21%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
124
Fat
8.08g
Carbs
6.1g
Protein
6.51g
There are 124 calories in 1 piece of Eggplant and Meat Casserole.
Calorie breakdown: 59% fat, 20% carbs, 21% protein.

Other common serving sizes:

Serving Size Calories
1 cubic inch 21
1 oz 41
1 piece (3" x 2" x 1") 124
100 g 144
1 cup 292
1 moussaka (8" square) 1318
1 moussaka (7" x 12") 1768

Related types of Eggplant:

Eggplant
Cooked Eggplant
Fried Batter Dipped Eggplant
Pickled Eggplant
Ratatouille
Eggplant (with Salt, Drained, Cooked, Boiled)
  view more eggplant nutritional info

Related types of Casseroles:

Tuna Casserole with Vegetables and Mushroom Soup
Tuna Noodle Casserole with Vegetables in Cream or White Sauce
Broccoli Casserole (Broccoli, Rice, Cheese and Mushroom Sauce)
Eggplant with Cheese and Tomato Sauce
Cooked Green String Beans with Mushroom Sauce
Chicken or Turkey and Noodles with Cream or White Sauce (Mixture)
  view more casseroles nutritional info

See also:

Eggplant (Pickled)
Turkey Light Meat and Skin (Fryer-Roasters)
Turkey Light Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Dark Meat and Skin (Fryer-Roasters)
Turkey Dark Meat and Skin (Fryer-Roasters, Cooked, Roasted)
  view more results

Contains these Ingredients:

6 g Milk, NFS
8 g Ground beef or patty, cooked, NS as to regular, lean, or extra lean
1 g White wheat flour (all purpose, bleached, enriched)
3 g Bread crumbs
8 g Lamb shoulder whole (arm and blade, lean only, trimmed to 1/4" fat, choice grade, cooked, roasted)
34 g Eggplant
0 g Onions
17 g Red tomatoes (cooked)
1 g Parmesan cheese (grated)
3 g Corn vegetable oil
1 g Margarine (regular, 80% fat with salt, stick)
1 g Margarine (regular, 80% fat with salt, stick)
0 g Parsley (dried)
0 g Black pepper
0 g Salt
3 g Table wine
 
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Recently eaten by:

centaurea11
on 14 June 2013
bhendee
on 04 June 2013
leylaleyli
on 30 May 2013
nisrineh
on 25 May 2013

Recently eaten with:

FatSecret members have recently eaten Eggplant and Meat Casserole with these foods:
Oranges
Chicken or Turkey Chow Mein or Chop Suey with Noodles
White Rice (Short-Grain, Cooked)
Butter Whipped (Salted)
Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned)

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