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Food database and calorie counter Source: Generic

Eggplant and Meat Casserole

Nutrition Facts
Serving Size 1 moussaka (8" square)
 
Amount Per Serving
Calories from Fat 773
Calories 1318
 
% Daily Values*
Total Fat 85.92g 132%
  Saturated Fat 22.042g 110%
  Polyunsaturated Fat 25.428g  
  Monounsaturated Fat 31.238g  
Cholesterol 192mg 64%
Sodium 1473mg 61%
Potassium 2178mg  
Total Carbohydrate 64.87g 22%
  Dietary Fiber 16.5g 66%
  Sugars 20.68g  
Protein 69.27g  
 
Vitamin A 0% Vitamin C 88%
Calcium 42% Iron 53%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: Moussaka made with lamb or beef
66%
of RDI*
(1318 calories)
66% of RDI
Calorie Breakdown:
 
Carbohydrate (20%)
 
Fat (59%)
 
Protein (21%)
Carbohydrates, 64.87g (20%) Fat, 85.92g (59%) Protein, 69.27g (21%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1318
Fat
85.92g
Carbs
64.87g
Protein
69.27g
There are 1318 calories in 1 moussaka (8" square) of Eggplant and Meat Casserole.
Calorie breakdown: 59% fat, 20% carbs, 21% protein.

Common serving sizes:

Serving Size Calories
1 cubic inch 21
1 oz 41
1 piece (3" x 2" x 1") 124
100 g 144
1 cup 292
1 moussaka (8" square) 1318
1 moussaka (7" x 12") 1768

Related types of Eggplant:

Eggplant
Cooked Eggplant
Fried Batter Dipped Eggplant
Pickled Eggplant
Ratatouille
Eggplant (with Salt, Drained, Cooked, Boiled)
  view more eggplant nutritional info

Related types of Casseroles:

Tuna Casserole with Vegetables and Mushroom Soup
Tuna Noodle Casserole with Vegetables in Cream or White Sauce
Broccoli Casserole (Broccoli, Rice, Cheese and Mushroom Sauce)
Eggplant with Cheese and Tomato Sauce
Cooked Green String Beans with Mushroom Sauce
Chicken or Turkey and Noodles with Cream or White Sauce (Mixture)
  view more casseroles nutritional info

See also:

Eggplant (Pickled)
Turkey Light Meat and Skin (Fryer-Roasters)
Turkey Light Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Dark Meat and Skin (Fryer-Roasters)
Turkey Dark Meat and Skin (Fryer-Roasters, Cooked, Roasted)
  view more results

Contains these Ingredients:

64 g Milk, NFS
90 g Ground beef or patty, cooked, NS as to regular, lean, or extra lean
6 g White wheat flour (all purpose, bleached, enriched)
28 g Bread crumbs
90 g Lamb shoulder whole (arm and blade, lean only, trimmed to 1/4" fat, choice grade, cooked, roasted)
358 g Eggplant
5 g Onions
179 g Red tomatoes (cooked)
13 g Parmesan cheese (grated)
29 g Corn vegetable oil
9 g Margarine (regular, 80% fat with salt, stick)
11 g Margarine (regular, 80% fat with salt, stick)
0 g Parsley (dried)
0.1 g Black pepper
1 g Salt
31 g Table wine
 
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Recently eaten by:

centaurea11
on 14 June 2013
bhendee
on 04 June 2013
leylaleyli
on 30 May 2013
nisrineh
on 25 May 2013

Recently eaten with:

FatSecret members have recently eaten Eggplant and Meat Casserole with these foods:
Oranges
Chicken or Turkey Chow Mein or Chop Suey with Noodles
White Rice (Short-Grain, Cooked)
Butter Whipped (Salted)
Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned)

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