| Food database and calorie counter |
Source: Generic |
Eggplant and Meat Casserole
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Nutrition Facts
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Serving Size 1 moussaka (8" square)
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| Amount Per Serving |
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Calories from Fat 773
Calories 1318
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| % Daily Values* |
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Total Fat
85.92g
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132% |
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Saturated Fat
22.042g
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110% |
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Polyunsaturated Fat
25.428g
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Monounsaturated Fat
31.238g
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Cholesterol
192mg
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64% |
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Sodium
1473mg
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61% |
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Potassium
2178mg
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Total Carbohydrate
64.87g
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22% |
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Dietary Fiber
16.5g
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66% |
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Sugars
20.68g
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Protein
69.27g
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| Vitamin A
0% |
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Vitamin C
88% |
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| Calcium
42% |
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Iron
53% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: Moussaka made with lamb or beef
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66%
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of RDI*
(1318 calories)
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Calorie Breakdown:
Carbohydrate (20%)
Fat (59%)
Protein (21%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
1318
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Fat
85.92g
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Carbs
64.87g
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Protein
69.27g
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| There are 1318 calories in 1 moussaka (8" square) of Eggplant and Meat Casserole. |
| Calorie breakdown: 59% fat, 20% carbs, 21% protein. |
Common serving sizes:
Related types of Eggplant:
Related types of Casseroles:
See also:
Contains these Ingredients:
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64 g Milk, NFS
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90 g Ground beef or patty, cooked, NS as to regular, lean, or extra lean
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6 g White wheat flour (all purpose, bleached, enriched)
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28 g Bread crumbs
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90 g Lamb shoulder whole (arm and blade, lean only, trimmed to 1/4" fat, choice grade, cooked, roasted)
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358 g Eggplant
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5 g Onions
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179 g Red tomatoes (cooked)
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13 g Parmesan cheese (grated)
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29 g Corn vegetable oil
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9 g Margarine (regular, 80% fat with salt, stick)
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11 g Margarine (regular, 80% fat with salt, stick)
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0 g Parsley (dried)
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0.1 g Black pepper
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1 g Salt
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31 g Table wine
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Eggplant and Meat Casserole with these foods:
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