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Food database and calorie counter Source: Generic

1 extra large

Egg

Nutrition Facts
Serving Size 1 extra large
 
Amount Per Serving
Calories from Fat 52
Calories 85
 
% Daily Values*
Total Fat 5.77g 9%
  Saturated Fat 1.797g 9%
  Polyunsaturated Fat 0.791g  
  Monounsaturated Fat 2.21g  
Cholesterol 245mg 82%
Sodium 81mg 3%
Potassium 78mg  
Total Carbohydrate 0.45g 0%
  Dietary Fiber 0g 0%
  Sugars 0.45g  
Protein 7.3g  
 
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(85 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (63%)
 
Protein (35%)
Carbohydrates, 0.45g (2%) Fat, 5.77g (63%) Protein, 7.3g (35%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
85
Fat
5.77g
Carbs
0.45g
Protein
7.3g
There are 85 calories in 1 extra large Egg.
Calorie breakdown: 63% fat, 2% carbs, 35% protein.

Other common serving sizes:

Serving Size Calories
1 oz 42
1 small 54
1 medium 65
1 large 74
1 extra large 85
1 jumbo 96
100 g 147
1 cup (4.86 eggs) 357

Related types of Eggs:

Egg White
Boiled Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Poached Egg
  view more eggs nutritional info

See also:

Egg (Whole)
Hard-Boiled Egg
Egg Omelet
Poached Egg
Egg Yolk
  view more results

Contains these Ingredients:

58 g Egg (whole)
 
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Recently eaten by:

Missrackl
on 23 May 2013
Dunpeal
on 23 May 2013
Johndk1
on 24 May 2013
mskimmers
on 22 May 2013

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